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Pickling and Fermentation Workshop
August 11, 2011 @ 6:00 pm - 8:30 pm
$30
Learn how to make your own pickled vegetables this summer.
This is a hands-on workshop covers the basics of pickling cucumbers and beans for a tasty treat during the winter months.
Class instruction by Ursula Holmes of Cresset Community Farm, and presented by the Rocky Mountain Sustainable Living Association.
Originally published on May 5th, 2011. Updated on August 4th, 2011.