- This event has passed.
October 10, 2011 @ 6:00 am - 8:30 pm$30
Ever wonder what to do with all that cabbage? Join us for a hands-on workshop that teaches the basics of making, canning and storeing sauerkraut and kimchi.
Class instruction by Ursula Holmes of Cresset Community Farm, and presented by the Rocky Mountain Sustainable Living Association.
Originally published on May 5th, 2011. Updated on August 4th, 2011.