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Workshop: Xeriscape Concepts in the Edible Garden
February 6, 2016 @ 10:00 am - 12:00 pm$18
Learn how Xeriscape design principles can be easily integrated into the edible landscape and garden. By addressing all seven Xeric principles, you can be well on your way to a productive, water thrifty edible urban garden.
Robyn is the owner of Wild Iris Living, LLC, a landscape design, consulting, and maintenance company. She is an educator, artist, writer and nature advocate. Robyn has cultivated her organic, edible landscape and worked as a horticulturist for 35 years, including working as Horticulture Program Coordinator at the Gardens on Spring Creek in its early years. Her monthly column, Design By Intention, can be found in the Colordoan or on her website at wildirisliving.com.
Originally published on December 30th, 2015.