Pickling and Fermentation Workshop

Start:
August 11, 2011 6:00 pm
End:
August 11, 2011 8:30 pm
Cost:
$30
Category:
Venue:
Fort Collins Nursery
Phone:
970-482-7984

Learn how to make your own pickled vegetables this summer.

This is a hands-on workshop covers the basics of pickling cucumbers and beans for a tasty treat during the winter months.

Class instruction by Ursula Holmes of Cresset Community Farm, and presented by the Rocky Mountain Sustainable Living Association.

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