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Food Preservation

February 6 @ 11:15 am - 12:15 pm

$12.50

Food Preservation

Presented by Marisa Bunning & Elisa Shackelton

  • Date: Feb. 6th 11:15 – 12:15pm
  • Class Level: Beginner-Intermediate
  • Cost: $12.50
  • Location: Virtual class hosted by Zoom Webinars

 

Course Description

Most recipes and instructions for home-preserved foods are developed at sea level and can present both food quality and food safety challenges for cooks living above 3,000 feet–which is everybody in Colorado! This presentation will focus on the impacts of elevation on food preservation and give an overview of CSU Extension’s Preserve Smart program including selecting a preservation method and using the right equipment.

 

Presented by Marisa Bunning & Elisa Shackelton

Marisa Bunning

As a professor and Extension specialist, Marisa’s focus area is food safety, particularly related to consumer issues. Her educational background includes a bachelor’s degree in biology from Cameron University, an M.S. from Oklahoma State University in plant physiology, and a PhD from CSU in food science/food safety. She serves as a technical resource for the state Extension network, provides science-based educational materials for the public, and helps students develop food safety skills necessary for careers in food science and public health.

 

Elisa Shackelton

Elisa is the Digital Outreach Extension Specialist in the Colorado State University Department of Foods Science & Human Nutrition. She has been a health educator for over 35 years, transitioning from classroom teaching to online technology and delivery over the past decade. Her true passion is helping others learn relevant and timely information or skills, and then seeing the pride and self-satisfaction they gain by doing so. Her interests include mountain biking, hiking, skiing and kayaking, plus cooking and eating mindfully to fuel these activities! 

 

 

Click here to register

 

Important registration details (Please read carefully)

  • Please note that Eventbrite serves as our ticketing platform only. After registering, you will receive an automated email from Zoom with the subject “[class name] Confirmation.” It contains instructions on how to access and log in to the presentation. Each attendee will receive their own personal login information that can’t be shared.
  • You do not need to create an account or login to an Eventbrite account to access physical tickets. If you receive a link to claim your tickets from Eventbrite, please disregard and wait for your Zoom confirmation. If you purchased a ticket for someone else, please share this information with them.
  • You are registering for a virtual class that will be presented through Zoom Webinars.  You can join a Zoom webinar without downloading any plugins or software but you will need internet access.
  • Please note that refunds can only be accepted up to 1 day in advance of the event. Refunds can be processed through eventbrite and not directly by Fort Collins Nursery. You must sign into your Eventbrite account to process refunds.

Originally published on December 28th, 2020. Updated on January 4th, 2021.

Details

Date:
February 6
Time:
11:15 am - 12:15 pm
Cost:
$12.50
Event Categories:
,
Website:
https://www.eventbrite.com/e/food-preservation-tickets-134461015517

Venue

Online
Website:
zoom.us