The USDA opened a horticulture station in Cheyenne in 1929 to test the multitudes of plants being brought back by plant explorers sent forth around the globe. The focus of the Cheyenne Station was to test those from similar climates like Siberia, Manchuria, Korea, Eastern Europe and even to test the limits of plants from […]

If you’re a serious cut-flower gardener, you’ll enjoy this class filled with details of what to grow and why. Find out what makes a good cut flower, how to choose a good variety, how to harvest and condition flowers for lasting vase life, and more. Kathy will share some of the tips and tricks that […]