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Edible Landscaping
February 11, 2017 @ 1:00 pm - 3:00 pm
$18
Course Description:
Explore simple ways to incorporate edible crops in your ornamental landscape. Learn creative approaches to enhance your landscape and enjoy a harvest of bounty! This presentation will focus on creating function, beauty and interest in adding food producing plants in your garden setting.
Presented by Mary Miller:
Mary Miller has been gardening in our northern Colorado area for many years. She is the Community Garden and Outreach Coordinator at the Gardens on Spring Creek, the community botanic garden.
Experience Level: All Levels
Originally published on January 17th, 2017.